We get lots of questions about where our wreaths come from.  Last year our wreath crew made and decorated over 1200 wreaths, mantle pieces, swags, arrangements and cemetery crosses for our guests, in sizes that range from 20” to 72″ across.  Take a look at the pictures below and see the process of wreath making.  (Note that all my workers are dedicated, but they want to keep their great talents a secret.  So the beautiful wreath pictures are complements of Bob Melville, the photos of hands making the wreaths are complements of Julie, she had to re-take some of the pictures…you get what I am saying!)

Matt is basal pruning in a block of Fraser firs.  This is hard work that requires the employee to cut the bottom six inches of branches off the trees.  This makes it easier for our guests to cut down their own tree.

A fast worker can basal prune a tree in about one minutes time.  The branches are then stacked and ready to be loaded into Larry’s pick up truck.

  The Fraser fir branches are brought over to the wreath barn where there are cleaned of any grasses and sorted.

Greens are then cut to size depending on the size wreath that is being made.

Greens are bunched and trimmed depending on the length and width required.

The bunches are then placed between the clamps on the proper size ring and crimped into place. 

Our decorators then add berries, pine cones, natural material and those special finishing touches for a one of a kind wreath to adorn your home. Every bow is even hade-made by several artistic women.

Did you know we take custom wreath orders?  Contact julie@stokoefarms.com for details, pricing and ordering.

A shearing crew’s necessities kit.  Hat, clippers, knife, sunscreen, water and of course a snack!  The duct tape is used to help prevent blisters, well it is supposed to anyway.

Cousin Brendan is very careful with our smallest trees.  Each tree must be sheared yearly.  As you can see this one is a long way from decorating someones’ home.  And yes, we make all family member work on the farm!  Just kidding!

In this picture Amanda and Tammy are isolating a single branch at the top of a tree so that you can have a straight tree topper.  These trees will be ready to be cut soon, so Tommy gives them a lift.  Oh yeah our girls rock!

Break time!  Our crew generally work from 8 am until noon.  It is hard work, especially during this record-breaking heat and humidity, so a half a day is about right.  Most of our crew members go on to another job in the afternoon.  We have some of the hardest workers I know on the farm.

Our Crew!  It was the end of the day on Friday when I took this picture, so nobody was particularly happy with my timing.  Just wanted to give them all a big kudos!  It takes a lot of work to grow a Christmas tree, and they make our trees look great!

See you all soon!

Suzanne

Dad is using the loader to move the just delivered slide, I am feeling a bit overwhelmed.  There are so many pallets!

Here I am with Glenda Melville, studying our newly delivered slide. How are we going to get these 400 plus pound segments up 18 feet???

This is a rare occasion when Bob Melville isn’t behind the camera!  We needed his engineering skills for this project.  This is the first section of the slide being attached to the structure. Thank goodness for the loan of the straw stacker attachment on the grain farms fork lift – this was essential for construction.

Just getting the first section up was a chore.  This took a whole afternoon. Here Dad (Larry) and I survey how much is left to do.

Anybody stopping by the see the new project was fair game to recruit for help.They gave us a really big boost when we were getting tired.

At this point, I am asking why this slide if fighting us every step of the way.  That, and how soon lunch is.

Here Ben is making sure the center support is properly attached.  I am supervising or maybe napping.

End of day three, we are about half way there!

Day four, school is out and niece Hannah has joined in on the fun.

Hannah securing yet another section…How many were there again?

At this point I see a light at the end of the tunnel.

Hannah lowers herself down into the slide to secure all the fasteners properly.

Here I am securing the final section!  Yea!

A quick test for safety and fun!

Introducing our new Auger Spiral Slide…

I approve!  Day 5, and despite some frustration I have to look at what I did (with lots of help) and say “How Cool Is That”!

Can’t wait  to see all the fun everyone is going to have at Harvest Fest.

Hannah Ivie has been hard at work with various chores.  While during the season she is hard at work in the gift shop, its been great to give her a to-do list of small projects that need to get done.  Hannah has been hard at work touching up the paint on our train, which Wes has just gotten out of the barn.  There is one cart she won’t have to touch though, its brand new this year.  Can’t wait to debut it at Harvest Fest.

Hannah also has helped me finish our new restrooms.  Time was so short for getting them finished last year, that we were never able to stain the trim.  At the time the important part was to get the plumbing done in time for everyone to use.  Have to say, it’s still one of my proudest parts of the farm.

I am going to have Hannah paint a large bird condo that I would like mounted on top of the rest rooms.  See the Concolor fir under the restroom sign, the next picture shows  a pair of newly hatched baby Chipping Sparrows.

This picture was taken Saturday (June 12, 2011) but when I peaked at them today, I swear they have doubled in size.

I haven’t noticed too many crows in the fields this spring, something I commented on in my last blog post.  Yea!  Dad and I have taken note of at least five Chipping Sparrow nests in the Fraser fir  fields.  Dad found one nest with a large cream-colored egg, a tell-tale sign of a Cowbird.  Cowbirds are one of the few brood parasitic birds.  That means they lay their eggs in the nest of other birds, and leave them to be raised by foster birds.  The Cowbird quickly outgrows the other chicks and usually attack or push them out of the nest.

Dad made sure to remove the nasty egg from the nest.  We will check back in the next few days to make sure that the Cowbird hasn’t made a return trip, which they often do.

One of the highlights of this spring has been watching Pak our baby Yak grow and play.  He is now three weeks old and growing so fast.  He weaned himself from three to two feedings a day, a break for me!  But, is up to a four pint bottle both morning and evening.  He and Ora Mae our Angora goat have become best friends and are the cutest pair when playing in mom and dad’s side yard.  Pak continues to have no clue that he is wearing a pack and I work with him daily after playtime on his halter training.  Pak may think he is a “big boy” but the baby in him still likes to suck on dad’s finger.

We have gotten some emails asking how John and Deere, our emu chick are doing.  They certainly don’t look like chicks anymore.  I have really enjoyed watching the two of them grow up and develop very distinct and different personalities.  Deere, is a very outgoing and well-behaved little girl.  John, on the other hand, well he is a boy…They have moved out of the baby pen and moved in with the peacocks, guinea hens, chickens and rabbits.  They love their grass clippings and will share a piece of bread for a nightly treat.

When they make their public debut for Harvest Fest, they should be just about full-grown.  Hard to believe how fast they grow!

This week is promising to be busy.  Julie and I met with our web designer to make a few last tweaks on the new website.  I will let everyone know when it’s up and ready to go.  Its been another huge under taking, but its going to be so worth it in the end.  Also we are finishing up the new Harvest Barn Sweets area, the latest newsletter will have pictures of what we have constructed, something else that needs to be finished this week…

Also make sure you check out the newsletter for a fun recipe for strawberry ice cream that does not require any special machinery.  If you haven’t done so already, go to www.stokoefarms.com and sign up for our newsletter.

Soon it will be time to start shaping and trimming the trees, and getting all the activities ready for Harvest Fest.  Opening day is 95 days away…yikes!

The picture of the eggs that Julie posted on our Facebook page, are Killdeer eggs.  Dad found this typical Killdeer nest right  in the middle of the pumpkin patch the other day.

We have always been avid bluebird watchers, but I never knew until recently that Christmas tree farms were the ideal habitat for New York’s official state bird!  A big thanks to Jim Missel, the Monroe County rep of the NYS Bluebird Society.  He helped us to get 5 new nesting houses built and up.  While it is the end of nesting season, as of this past Saturday, we have at least one pair of bluebirds in the Douglas fir field that is just west of the barns.

While I am still hoping that Bob Melville, our resident photographer can catch a few photographs, the above picture is courtesy of Jospeh Woody.  He took this picture of a bluebird that Jim Missel tends.  Jim currently tends over 60 nests!  Which is impressive.

If anyone is interested in learning more about bluebirds, go to the NYS Bluebird Society web page at www.nysbs.com for tips on identification and building nesting boxes.

We have also had some animal damage in the Christmas trees this year.  Not atypical but still something  that does need to be dealt with annually.

In this picture rabbits ate all the new growth off the bottom of the tree as high as they could reach.  If you have ever seen the black bunnies that run around the farm, you know that they are not small!

Here is a picture I took of where deer had eaten all the bottom branches off a Fraser fir.  Notice the Concolor in the center was not touched.  Dad and I have talked about adding deer fencing to the west  part of the fields to help limit this damage.

This last picture is of a broken leader (or top) on a Douglas Fir.  Crows perching on the tender new growth tend to cause this type of breakage.  Crows also prey on songbird eggs and young.  Since crows have moved into the farm, it’s a rare sight to see a songbird nesting in the Christmas trees.    Which makes me doubly mad.  Crows are an important part of the cycle of life, but I would much rather hear a songbird sing than a crow sqwak!

The picture above makes me think of White Christmas.  Dad and I have never seen this happen to a tree before, it essentially turned white.  We have reached out to our friends, tree farmers who belong to the National Christmas Tree Association, to see if anyone has insight as to what is wrong with this tree.  This is the only one in the field like this.  Leave a comment if you have any thoughts or information about a tree turning white.

As of this post there are 111 days left until we open for our Pumpkin Patch and Harvest Fest.  Julie, our marking manager, mentioned that to me.  Do I feel overwhelmed?  At times.  When I think about the changes yet to be made to the barn, that our corn maze and pumpkins still need to be planted and we have yet finalized our mailer or plan the American Lung Association fundraiser (5th Anniversary for this event), it can be a bit much.  But, then I think about how in the end it always gets done.  The almanac suggests a nice fall, so here’s hoping.

A happy spring to all!

Suzanne Stokoe

Two year old Fraser Fir with Phytophthora

This unusually wet 2011 Spring turned out to be a good year to try a new planting technique with our Fraser fir transplants. Fraser fir trees do not like to have “wet feet”, that is they do not grow well in wet soil and can be susceptible to a fungal root disease called Phytophthora, causing the transplant to die. So to remedy this many farmers create ridges in these marginal fields to help increase drainage and move excess water away from the root system.

To test this planting technique we borrowed equipment from our friends near Ithaca, Richard and Kaye Moore. The plow makes the ridge and then the roller packs and forms the planting bed. Larry created the ridges last Fall and we planted the trees on them this past week.

   The last of our transplants arrived on Friday from a Christmas tree nursery in Quebec Canada. They are a Fraser Balsam cross that is proposed to be faster growing and will tolerate more soil variety then the Fraser. We also planted traditional Fraser, Douglas, Concolor, and a few Grand Firs over the past two weeks on those occasional dry days.

With planting behind us, Larry is busy with weed control and fertilizing. The warming weather means buds will be breaking on the new growth and we will have to be on the look out for harmful insects.

Happy planting to everyone  working in their flower beds and preparing your garden!

Billy Goat Mountain Slide

A very BIG thank you to the over 900 people who came out to Stokoe Farms to support the American Lung Association’s Fall Family Day! It was a beautiful sunny day filled with lots of fun and good food. Thank you to Zwiegle’s, Caledonia Market Place, Frito Lay, Pepsi Bottling Group, and Upstate Niagara for their in-kind donations of food and drinks. Also thank you to our sponsors: Five Star Bank, LeRoy Motors, Paetec, and Kidsoutandabout.com for their generosity in sponsoring this year’s event. All proceeds from the event will support the Lung Association’s mission to prevent lung disease and promote lung health in the Rochester community.

Early morning breakfast at the milk counter

Wilma our very large sow arrived very pregnant at her Bunnyville Farm Animal pen this past Sunday. She has been enjoying snacking on pumpkins, ice cream, and cookies along with her regular feed. And yes, even pigs have cravings. You try to say “no” to a 550 plus pound pregnant sow!! Amanda (granddaughter, CFO-Chief Fun Officer, and animal caretaker)  arrived early Tuesday morning to the squeals of 11 healthy, well feed piglets.Wilma is an experience  mother and took the large litter all in stride. The piglets spent the day exploring the pen and sunning themselves in the nice warm afternoon.

Creatures from Every World

There were over 20 species of exotic animals, live animal stage shows, vendors, crafts, food and lots of fun. This fundraiser generated over $5,000 to help WEC provide wildlife educational programs to the greater Rochester and surrounding areas. For more  information visit www.nywec.org.